Paruppu urundai rasam


1 cup redgram dal (soaked in water for 1 hr)
2 red chillies
2 tsp oil
1 tsp mustard seeds
Few curry leaves
Bit of asafoetida
salt to taste
Small ball of tamarind (soaked in water and juice extracted)
1/2 tsp turmeric powder
2 tsp rasam powder
Finely chopped coriander leaves

Drain out the water in the dal and grind it a coarse paste with red chillies. Heat oil and add this paste. Cook till raw smell goes and colour changes.Cool and make small balls of it.

In a vessel, add tamarind juice, salt, turmeric powder, rasam powder, asafoetida, curry leaves and allow it to boil. Slowly add the balls one by one and cook for five minutes. Garnish with coriander leaves and temper with mustard seeds.

Serve with rice.
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Asha said...

I love this dish although quite a work.

Chitra said...

i've heard of paruppu urundai kulambu,this rasam is new to me!!will try it out:)

Happy cook said...

I have seen this a lot but i have never had them.

Usha said...

I have made parappu urundai kozhumbu but not rasam, sounds yum !

Lakshmi Venkatesh said...

Looks nice and yummy.

Sukanya Ramkumar said...

This sounds so different to me. Lovely recipe. Looks so good. YUM!

Priya said...

Paruppu urundai rasam is completely new...looks delicious!!

Madhavi said...

Oh this rasam looks delicious!!!

Superchef said...

ive had only paruppu urundai kuzhambu before..rasam is somthing new to me!! i should defenitely try this!! thanks for the recipe!

Vibaas said...

Love this :)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at