Ingredients (Translation)
1 cup all purpose flour
Oil to fry
A pinch of salt
1/4 cup powder sugar
Mix the flour, sugar and salt with some water to get a soft dough. Roll them into thick chapatis and cut them into small squares or diamond shapes using a knife.
Deep fry them till golden brown. It becomes crispier when cooled for some time. It can be stored in an air-tight container and is a good snack during travels.
This dish would also feature in the "Travel Food Festival".
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8 comments:
Love these crispies..:D I didn't know these were called Shankarpal!
Siri
gr8 for munching... Easy to make snack...
yummy, love these...! Am yet to make them, planning since last Diwali :D
this crunchy shankarpara is my all time favorite snacks. i made is little spicy. thanks for sharing your version EC.:)
Oh these look lovely. I didn't know of this method.. definitely easier than the one i know of.
We call them as diamond cuts... didnt know the name shankarpal. looks nice and its a great snack.
have never made this... should try:-)
Thanks Siri
Thanks Anu, it definetely is a tempting snack
@ Namratha...hope to see this on ur blog soon, thanks for commenting
@ Pooja...thanks, we make the spicy version too at times
@ Laavanya...thanks, it definetely is easier and tastier too
@ Prema...thanks, it is also known as sweet biscuits in some places
@ Raaga ... thanks, do try and let me know
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