Shankarpal



Ingredients (Translation)

1 cup all purpose flour
Oil to fry
A pinch of salt
1/4 cup powder sugar

Mix the flour, sugar and salt with some water to get a soft dough. Roll them into thick chapatis and cut them into small squares or diamond shapes using a knife.

Deep fry them till golden brown. It becomes crispier when cooled for some time. It can be stored in an air-tight container and is a good snack during travels.

This dish would also feature in the "Travel Food Festival".

how to make sweet biscuits, easy sweet recipe
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8 comments:

Siri said...

Love these crispies..:D I didn't know these were called Shankarpal!

Siri

AnuSriram said...

gr8 for munching... Easy to make snack...

Namratha said...

yummy, love these...! Am yet to make them, planning since last Diwali :D

Pooja said...

this crunchy shankarpara is my all time favorite snacks. i made is little spicy. thanks for sharing your version EC.:)

Laavanya said...

Oh these look lovely. I didn't know of this method.. definitely easier than the one i know of.

Prema Sundar said...

We call them as diamond cuts... didnt know the name shankarpal. looks nice and its a great snack.

Raaga said...

have never made this... should try:-)

easycrafts said...

Thanks Siri

Thanks Anu, it definetely is a tempting snack

@ Namratha...hope to see this on ur blog soon, thanks for commenting

@ Pooja...thanks, we make the spicy version too at times

@ Laavanya...thanks, it definetely is easier and tastier too

@ Prema...thanks, it is also known as sweet biscuits in some places

@ Raaga ... thanks, do try and let me know

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com