1 cup all purpose flour
Oil to fry
A pinch of salt
1/4 cup powder sugar
Mix the flour, sugar and salt with some water to get a soft dough. Roll them into thick chapatis and cut them into small squares or diamond shapes using a knife.
Deep fry them till golden brown. It becomes crispier when cooled for some time. It can be stored in an air-tight container and is a good snack during travels.
This dish would also feature in the "Travel Food Festival".
how to make sweet biscuits, easy sweet recipe
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