WYF: Specialty food event roundup

Thanks a lot all of you for sharing the specialty recipes of different regions..Here is the roundup...

Anshu Paul of My mom's recipes: Gatte Ki Sabzi from Rajasthan

SGD (Sharmistha)of COOK-A-DOODLE-DO: Roshogolla/Rasgulla, Aam Pora Sherbet and Thor Chhechki from West Bengal

PJ from Seduce your tastebuds: Kuzhi Paniyaram from Chettinad, Tamilnadu

Lata Raja from Flavours and Tastes: Tirunelveli Halwa from Tamilnadu, Lonavala Chikki from Maharashtra and Mysore bonda from Karnataka

Shanthi Krishnakumar from Shanthi Krishnakumar's cookbook: Kanchipuram idli from Tamilnadu

Supriya from Celebrating Little Things In Life: Udupi Sambar from Udipi, Karnataka

Dolly Sharma from Curry and beyond: Pav Bhaji from Maharashtra

Kamala Bhoopathy from Cook@Ease: Ellu sevai, Lemon Sevai and Ulundu Sevai of Tamilnadu

Priyasuresh from Priya's Easy N Tasty Recipes: Bhindi Zunka, Home-made Pav & Pav Bhaji and Kothimbir Vadi from Maharashtra

Vaishali Sharma (Bhutani)from Adding Zest to your Cooking: Garama Garam Jalebis from North India

Kanchan from Kitchen Gossip: Pav Bhaji from Maharashtra

Divya Vikram from Dil Se: Paneer Butter Masala from Punjab

Preeti Nilesh from Khaugiri: Shevechi Bhaji from Maharashtra

Sowjanya from Ruchika cooks: Paneer Kofta Biryani (Veg version of Pakistani Nargisi biriyani) and Eiya sombu lemon rasam from Tamilnadu

Sudha from Malaysian Delicacies: Puran Poli from Maharashtra

Pari Vasisht from Foodelicious: Avarekalu akkitari Uppittu/Avarekalu Upma from Karnataka

Sucharitha from Krishnaarpanam: Bagara Baingan from Hyderabad, Maharashtrian Rice Khichadi and Gujarathi Kadhi

Cham from Spice-Club: Microwave Poha Chivda from Maharashtra

SE(Denufood)from Denufood-Delicious & Nutritious Food: Toor Dal Varan (Pigeon Peas Curry) and Phanasachi Bhaji (Green Jackfruit Dry Curry)- Konkan/Malvani Speciality

Jayasree from Kailas Kitchen: Ashoka Halwa from Thiruvaiyaru, Tamilnadu

Padhu from Padhus kitchen: Coconut Rice from Tamilnadu and BisiBelaBath from Karnataka

Swathi from Zesty South Indian Kitchen: Kande Pohe/Spicy Flattened Rice flakes from Maharashtra

Spice from Spice buds : Bread Stuffing / Bread Poha for Thanksgiving

Rohini from Curries and Spices : Rösti from Switzerland

Sadhana from A2Z Vegetarian Cuisine: Olan from Kerala

Malini from Khana Khazana: Chaaler Payesh (Rice Kheer)from West Bengal

AshaLatha R.K.Prasad from "ASRA"...ASHAON KA: Dal Bharke Poori (Dal Stuffed Poori) from Bihar and Halasina Hannina Hittu (Jack fruit Dumpling) from Mangalore

Sayantani from A home maker's diary: Chhanar Dalna (Homemade cottage cheese in light gravy)from West Bengal

Cool Lassi(e)from Pan Gravy Kadai Curry: Spanish Vegan Paella of Spain, South-Indian Mini Meals of South India and Swiss Muesli(Homemade Cereal With Dry Fruits and Nuts)from Switzerland

Suma Gandlur of VeggiePlatter: Madduru Vade of Karnataka

Renuka Bedre-Rao from Love of cooking: Masale Bhat from Maharashtra

My entries -

Bendakaya gojju from Karnataka, Akkaravadisal from Tamilnadu and Punjabi Aloo from Punjab

Thanks a lot once again for participating and sharing the specialty dishes from various regions..In case I have missed out any entry, please mail me at easycrafts@gmail.com and I shall include it immediately

Please do participate in the WYF: Tea time snack event


Pari said...

Hi. lovely entries and a good round up.

Kanchan said...

Wonderful event EC !!! Keep the events come in .. we will surely participate :)

Priya said...

Lovely array of so many speciality foods...many to try out..

Cool Lassi(e) said...

Great Roundup. Nice collection of recipes from India and around the world.

shanthi said...

Great round up with lovely recipes

Anonymous said...

woow... you are super fast... the event ended yesterday and here you are today with the roundup... :) Lovely entries and great roundup.

SE(Denufood) said...

wonderful roundup..awesome!

AshKuku said...

That was quite a success.... Congrats on that wonderful response... Gr8 going..... And another event to look forward to... All these activities are really gr8, is it not???? Fun!!!!!

I had a question if I may post here...wanted to know how to re post an entry from the archive???? The way I did it, was it right???? If it is not a trouble..would u pls lemme know.... Sorry & Thanks...


EC said...

Thanks a lot everyone for ur comments and participation

@ Ashkuku..Check out about reposting here


Ambika said...

Hey lovely roundup!! Quite a collection of recipes!!

A 2 Z Vegetarian Cuisine said...

That surely is a very lovely roundup. So many dishes to try out. Will definetly participate in the next event too.

Padhu said...

I really appreciate you.The event was over only yesterday and today you have presented everything wonderfully. Great work and lovely collection of recipes.

Supriya said...

Very colourful roundp with all the regional dishes lined up.

Cham said...

Thanks for taking freely around the states food! Nice theme and great job!

Rohini said...

Excellent round-up dear..!

Divya Vikram said...

Great roundup with delicious entries!

chakhlere said...

Lovely round up!!! bookmarked!!

Malaysian Delicacies said...

As usual, a cool round up EC.

Rekha said...

great roundup..

jayasree said...

Great roundup with delicious speciality foods.

Sailaja Damodaran said...

All the best Anitha.....nice to know about you

Suma Gandlur said...

Lovely round up, EC. Will send something for this month's event.

A Homemakers Diary said...

Congrats and great work on the round up/ another successful event EC

Sucharitha said...

Lovely round up. So many dishes from so many states and countries that I still need to know about. Thank you for this wonderful event Ec.

Khaugiri said...

Nice roundup!!!!

Anonymous said...

Pleasant Post. This enter helped me in my school assignment. Thanks Alot

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com