Beet peas curry


2 medium beetroots (peeled, chopped and cooked)
1 cup cooked peas
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
Salt to taste

Heat oil, add mustard seeds, blackgram dal and bengalgram dal. When it splutters, add curry leaves and then cooked beetroot and peas. Add salt and mix well till dry.

Serve with rice.
how to make beetpeas curry, beetroot dish, beet side dish, simple sidedish for rice, healthy vegetable


jayasri said...

wow, that's very innovative never tried this!!, looks good

Anonymous said...

looks nice and healthy!!

Soma Pradhan said...

Simple and comfort food

Chocolaty Lifestyle said...

I am a fan of beetroot, it's one of my favorite vegetables! What a great recipe!

Maya said...

This would be great anytime!

Divya Vikram said...

Beetroot and peas sound like a delicious combo!

Anupama said...

Have never tried this combo, but looks like a must try... is that dried peas, soaked and cooked or fresh green peas?

EC said...

Thanks all for ur comments

@ anupama..I used the dried peas after soaking and cooking them..u can also try fresh green peas or frozen ones

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at