Ingredients
2 medium beetroots (peeled, chopped and cooked)
1 cup cooked peas
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
Salt to taste
Heat oil, add mustard seeds, blackgram dal and bengalgram dal. When it splutters, add curry leaves and then cooked beetroot and peas. Add salt and mix well till dry.
Serve with rice.
how to make beetpeas curry, beetroot dish, beet side dish, simple sidedish for rice, healthy vegetable
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8 comments:
wow, that's very innovative never tried this!!, looks good
looks nice and healthy!!
Simple and comfort food
I am a fan of beetroot, it's one of my favorite vegetables! What a great recipe!
This would be great anytime!
Beetroot and peas sound like a delicious combo!
Have never tried this combo, but looks like a must try... is that dried peas, soaked and cooked or fresh green peas?
Thanks all for ur comments
@ anupama..I used the dried peas after soaking and cooking them..u can also try fresh green peas or frozen ones
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