Ingredients
3 cups chopped and cooked snakegourd
1 cup cooked greengram dal (moong dal)
2 tsp oil
1 tsp mustard seeds
Few curry leaves
Bit of asafoetida
1/2 tsp turmeric powder
Salt to taste
For masala - Roast(except coconut) and grind
2 tbsp blackgram dal
1 tsp black pepper
2 red chillies
4 tbsp grated coconut
Heat oil, add mustard seeds. When it splutters, add curry leaves and then cooked dal, cooked snakegourd, turmeric powder, asafoetida, salt and masala paste. Cook for 5 mins till thick.
Serve with rice/rotis
Reposting the following for events-
Masala oats pancake for Sara's Oats feast
Poppy seeds payasam for Think Spice:Think PS event started by Sunita and guest hosted by RV
Rajma cutlets to Lakshmi for CFK: Veggies and fruit event started by Sharmi
how to make kootu, kutu recipe, podalanga kootu, snakegourd side dish, south indian side dish recipe
Affiliate of 100% microwave cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts,Earn a Crore
8 comments:
hey...looks delicious..
looks yummy...love to have it with rice!...tempting click!
Been ages since I had this koottu :(... looks deli!
Yummm, this one looks like a perfect dinner for me! :)
Kootu with rasam chawal is jes so perfect.I miss eating these....i hardly find snakegourd here.Looks wonderful:)
Nithya Praveen
http://thefoodielovers.com
Kootu is something that I just cant resist.. love this one too :)
mom makes this kootu with split greengram dal .it looks delicious
looks yum! Just came across your blog site through Yummliocious! Looks like we are in the same boat when it comes to starting off cooking in our lives. You can visit my blog at www.journeykitchen.blogspot.com. Hope to see you around and get your expertise opinion.thanx !!
Post a Comment