Daal toast


Bread slices
1/2 cup Greengram dal (moong dal)
1/2 cup Bengalgram dal (channa dal)
1/2 cup Redgram dal (tur dal)
1/2 cup rice
Salt to taste
1 onion chopped finely
Finely chopped coriander leaves

Soak the rice and dals for 3-4 hours. Grind to a coarse paste. Add the onions, salt, asaofetida, coriander leaves and mix well. Spread it on the bread slice and toast it on a greased hot tava with little oil or butter till brown spots appear on both sides.

Remember to cook on low heat so that the dal paste is well cooked.

Serve hot with tomato ketchup.
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Cool Lassi(e) said...

Wow. This looks scrumptuos. I have never heard of these toats. Sounds new and exciting for sure. Will certainly try at home.

Ambika said...

Hey, that's such an interesting recipe! Merry Christmas :)

Kanchan said...

Wow ! Daal and Toast , very innovative Suchi !

Priya said...

Such a prefect and nutritious toast..

Swathi said...


Dal toast looks great.

Merry Christmas and Happy New Year

meeso said...

Nice, great idea... and healthy, too :)

Priya Narasimhan said...

this is so new and creative..lovely toasts.

Anupama said...

Bookmarked! I don't think I'll leave such easy yet tasty recipes without trying :-)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com