Ingredients
6 pieces of gooseberry/amla/nellikaai
3-4 tbsp oil
1/2 tsp turmeric powder
1/4 tsp asafoetida
Salt to taste
2 tsp red chilli powder
1 tsp mustard seeds
Heat oil and add mustard seeds. When it splutters, add the turmeric powder, asafoetida and gooseberry pieces (cut into pieces leaving out the seed). Fry for a minute and add some water and cook till soft. Add salt and red chilli powder and mix well till the water almost dries up.
Instant amla pickle ready to serve..For storing you can use an airtight container and refrigerate it by adding more oil.
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7 comments:
yummy...love to have this with curd rice!
Is this kiru nellikayi or big ones? Will they be ready so quickly?
This is a simple pickle recipe. Loved the pickle. You have a wonderful space with good varied dishes.
Chitchat
http://chitchatcrossroads.blogspot.com/
Thanks Priya and Ms Chitchat
@ Bangalore Baker ... These are the small ones and are ready instantly
I love amla!! got to try this quick recipe..Great entry!!
Happy new year to you n your family!!! Have a gr8 celebrations!!
Renuka
http://cookingyummy.blogspot.com
I love this recipe, it looks like it could be used with many other fruits.
Happy New Year,
Margot
I can keep eating curd rice with this pickle without getting bored forever. Too good a click!
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