Ingredients
For pakora
1 cup gram flour/besan
Salt to taste
1 chopped onion
1/2 tsp red chilli powder
Bit of asafoetida
Finely chopped coriander leaves
For kadhi -
2 cups beaten curd (low fat)
1 cup water
2 tbsp gram flour
Salt to taste
1/2 tsp red chilli powder
Asafoetida
1/2 tsp turmeric powder
Oil to fry
Mix the ingredients for pakora with some water and pour a spoonful of it in hot oil to get one pakora. Repeat for rest of the batter. If you are health conscious, try it in the paniyaram pan like I did
Mix the ingredients of kadhi and beat well. Heat the kadhi till it starts boiling.
Before serving, add the pakore to the kadhi and serve hot with rice
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8 comments:
This one sounds mouthwatering,a true low fat,delight for the palate...I am sure gonna try this!!!
wow, that kadhis look gorgeous, will give it a try as they are done this way no oil!!
Yummy...low fat makes it all the more tempting:)
Nithya Praveen
http://thefoodielovers.com
This is a nice idea....looks tempting
yummy tempting recipe....looks yummy...please do participate in my christmas event
wonderful idea to use the kuzhi paniyaaram pan for making the pakoras... I think it brings down the cooking time by a considerable amount too :-)
that was innovative of using paniyaram tray for the pakoras...keep posting
The pakoras are lovely. I have an ableskiver pan I've never used. Now, I have a recipe!
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