Punjabi kadhi pakora (Low fat)

For pakora

1 cup gram flour/besan
Salt to taste
1 chopped onion
1/2 tsp red chilli powder
Bit of asafoetida
Finely chopped coriander leaves

For kadhi -

2 cups beaten curd (low fat)
1 cup water
2 tbsp gram flour
Salt to taste
1/2 tsp red chilli powder
1/2 tsp turmeric powder

Oil to fry

Mix the ingredients for pakora with some water and pour a spoonful of it in hot oil to get one pakora. Repeat for rest of the batter. If you are health conscious, try it in the paniyaram pan like I did

Mix the ingredients of kadhi and beat well. Heat the kadhi till it starts boiling.

Before serving, add the pakore to the kadhi and serve hot with rice

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Ramya Manja said...

This one sounds mouthwatering,a true low fat,delight for the palate...I am sure gonna try this!!!

jayasri said...

wow, that kadhis look gorgeous, will give it a try as they are done this way no oil!!

foodielover said...

Yummy...low fat makes it all the more tempting:)

Nithya Praveen

Sailaja Damodaran said...

This is a nice idea....looks tempting

Shama Nagarajan said...

yummy tempting recipe....looks yummy...please do participate in my christmas event

Anupama said...

wonderful idea to use the kuzhi paniyaaram pan for making the pakoras... I think it brings down the cooking time by a considerable amount too :-)

Vaishnavi said...

that was innovative of using paniyaram tray for the pakoras...keep posting

Colette Zabo said...

The pakoras are lovely. I have an ableskiver pan I've never used. Now, I have a recipe!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com