Parangi/red pumpkin chutney


Ingredients

2 tbsp redgram dal (tur dal)
2 red chillies
1 cup grated red pumpkin
2 tbsp grated coconut
Asaofetida
Salt to taste
Bit of tamarind

Heat a drop of oil and roast the dal and red chilli. Add pumpkin and fry for 5 minutes till raw smell goes off. Soak the piece of tamarind for 5 minutes in water.

Grind it along with coconut, salt and asafoetida to smooth paste.
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6 comments:

Priya said...

Delicious chutney!

Sailaja Damodaran said...

Nice innovation

priya said...

yummy chutney...nice idea!

Deepti said...

Never heard of it, nice one.

Vibaas said...

wow..sounds interesting and yum :)

Anupama said...

Nice variation dear... should try it soon :-)

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com