Onion samosa


For the dough-

1 cup Maida
Salt to taste
3 tsp oil
1/2 tsp thymol seeds

For the filling-

2 cups chopped onions
1 tsp cumin seeds
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Salt to taste
Finely chopped coriander leaves

Oil to fry

Add salt, thymol seeds and oil to the maida and mix well. Add very little water to get a stiff dough and keep it covered for 15 to 20 minutes.

Heat 1 tsp oil and add cumin seeds. Then add chopped onions and fry for a minute. Add salt, red chilli powder, coriander leaves and garam masala powder. Mix well.

Roll out the dough into medium sized chapatis and cut it into half. Apply little water on the sides and fold it into cone shape. Fill in the onion mixture and close the other ends as well. Ensure that it is closed well on all sides, else the filling will come out. Repeat for the rest of the dough.

Heat oil on a low flame and fry these samosas. When cooked on a low flame, the samosa get cooked well and also crispy.

Serve with green chutney or sweet chutney or tomato sauce.

This is my first contribution to the WYF: Tea time snack event..waiting to see ur favourite snack too

how to make onion samosa, samosa recipe, stuffing ideas for samosa, party snacks, pyaz samosa


Soma Pradhan said...

What a tea time snack..looks awesome

Shama Nagarajan said...

yummy snack dear

Rohini said...

Simple n yummy snack!! :)

lata raja said...

Samosas are my fav too.This filling is simple and easy. Sending mine soon EC.

Prathibha said...

lovely tea time snack dear..

Deepti said...

Samosas, my all time fav snack.

Sailaja Damodaran said...

simple & nice crisp one

priya said...

perfect evening snack!...looks yummy!

Parita said...

Love the filling, one is one of my fav veggie, cant even think cooking without it :-)

Anupama said...

Never tried this filling, but sounds like a simple yet delicious one!

Anonymous said...

Great filling idea

Lisa said...

Can't wait to try this one!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com