Kuttu Singhara Alu paratha




Kuttu and Singhara atta are very easily available in North India during Navratris as it is normally consumed during fasting.

Ingredients

1 cup kuttu atta (Buckwheat flour)
1 cup singhara atta (water chestnut flour)
Salt to taste
2 boiled and mashed potatoes
1 medium sized onion chopped finely
1 green chilli finely chopped
Finely chopped coriander leaves
Oil/ghee

Mix all the ingredients except oil. Add little water as required to make a dough.

Make balls and flatten it on a greased sheet. Cook it on a hot tava with little oil/ghee as required till brown spots appear on both sides.

Serve hot with curds.


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11 comments:

Deepa G Joshi said...

paratha with singadha peeth..something new..nice and healthy

Deepa
www.foodlyrics.com

Sanjana said...

EC this is wonderful. At home we'vw tried little puri's made with water chestnut flour but never tried to make alu paratha- they look freat- perfect for fasting!

SE said...

singhara atta is new to me...thanks for sharing

lata raja said...

Very differnt recipe.

Malar Gandhi said...

Dear,

Shared an Award with you. Please feel free to collect them.:)

Vanamala Hebbar said...

Quite different. i liked it

Ammu said...

Looks delicious & yum :)

Shama Nagarajan said...

different yummy paratha

sangeeta said...

Hi ...hopped in here from malar's blog n i am happy i did so..
this recipe of kuttu singhara atta paratha i am seeing for the first time on any blog....it is such a navaratri fave in the north of india ...me n my husband always fast during navaratri n feast on these goodie...:)

Spice said...

These prathas with singhara atta are so popular in north india love those when they r everywhere during navratri season...

Anupama said...

Absolutely different recipe. I like the way to use all these different grains/flours in your dishes. Adds so much more health and wealth to the dish :-)

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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