Kuttu and Singhara atta are very easily available in North India during Navratris as it is normally consumed during fasting.
1 cup kuttu atta (Buckwheat flour)
1 cup singhara atta (water chestnut flour)
Salt to taste
2 boiled and mashed potatoes
1 medium sized onion chopped finely
1 green chilli finely chopped
Finely chopped coriander leaves
Mix all the ingredients except oil. Add little water as required to make a dough.
Make balls and flatten it on a greased sheet. Cook it on a hot tava with little oil/ghee as required till brown spots appear on both sides.
Serve hot with curds.
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