Alu gobi (dry)


2 cups cauliflower florets
2 big boiled potatoes
2-3 tsp oil
1 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp garam masala powder
Salt to taste
Finely chopped coriander leaves

Cook the cauliflower florets for 3-5 mins in boiling water.

Heat oil, add cumin seeds. When it splutters add turmeric powder, red chilli powder, salt and garam masala powder. Immediately add the cauliflower florets and potato (chopped lengthwise). Mix well and cook for 2 mins. Garnish with finely chopped coriander leaves.

Serve with rotis/rice.
how to make alu gobi, aloo gobhi recipe, dry sabzi side dish, cauliflower sidedish recipe


Pavithra said...

Looks so yummy and perfect for roti...

priya said...

aloo gobi looks so tempting and delicious, dear!

Sailaja Damodaran said...

Love to eat it with roti............

Vidhya said...

Aloo Gobi looks perfect. Its one of my favorite

meeso said...

Very simple and yummy... I wish my daughter liked cauliflower more.

Anupama said...

I make it slightly differently, but variations are always good.. you get a whole new dish by varying just a couple of ingredients :-)

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