For the dough-
1 cup Maida
Salt to taste
3 tsp oil
1/2 tsp thymol seeds
For the filling-
2 cups grated cheese
1/2 tsp pepper powder
Oil to fry
Add salt, thymol seeds and oil to the maida and mix well. Add very little water to get a stiff dough and keep it covered for 15 to 20 minutes.
Mix the cheese and pepper powder and keep aside.
Roll out the dough into medium sized chapatis and cut it into half. Apply little water on the sides and fold it into cone shape. Fill in the cheese pepper mixture well and close the other ends as well. Ensure that it is closed well on all sides, else the filling will come out. Repeat for the rest of the dough.
Heat oil on a low flame and fry these samosas. When cooked on a low flame, the samosa get cooked well and also crispy.
Serve with green chutney or sweet chutney or tomato sauce.
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