Cheese samosa


Ingredients

For the dough-

1 cup Maida
Salt to taste
3 tsp oil
1/2 tsp thymol seeds

For the filling-

2 cups grated cheese
1/2 tsp pepper powder


Oil to fry

Add salt, thymol seeds and oil to the maida and mix well. Add very little water to get a stiff dough and keep it covered for 15 to 20 minutes.

Mix the cheese and pepper powder and keep aside.

Roll out the dough into medium sized chapatis and cut it into half. Apply little water on the sides and fold it into cone shape. Fill in the cheese pepper mixture well and close the other ends as well. Ensure that it is closed well on all sides, else the filling will come out. Repeat for the rest of the dough.

Heat oil on a low flame and fry these samosas. When cooked on a low flame, the samosa get cooked well and also crispy.

Serve with green chutney or sweet chutney or tomato sauce.
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14 comments:

Deepa G Joshi said...

too good. cheese and samosa what a great combination..

www.foodlyrics.com

Soma Pradhan said...

Lovely Samosas...feel like eating now

priya said...

sounds interesting!...absolutely new to me!..looks yummy n tempting!

Cool Lassi(e) said...

I love cheese in any form. A cheese samosa is a novel idea dear. Looks great and I am sure it tastes great as well.

DEESHA said...

wow, yummy samosa

Latha said...

Wow...haven't tried cheese samosas..will try it soon..thanks for the recipe.

Fresh from the Source said...

This sounds really good, but I have cheddar cheese in my mind as I read the recipe. Do you have a particular cheese that you use, or do you use panir?

Superchef said...

OMG!! this is an awesome idea!! looks gorgeous too.

and, heyy, you can submit this to the Sunday Snacks -Cheese event going on at my blog.. :)

Priya said...

Soo cheesy samosas..

Shama Nagarajan said...

nice recipe...yummy ..please do collect ur gift from this http://easy2cookrecipes.blogspot.com/2009/12/my-250-th-post.html

Anshika said...

Loved it. Firstly a great combo. I am dying to have them.

EC said...

Thanks all

@ Fresh from the source .. I used the normal cheese that melts on heating and not paneer

Thanks Superchef and Shama for informing

Spice said...

looks very delicious...specially with the cheese

Anupama said...

A great snack for kids (and adults.. ahem ahem) :-)

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com