Alu methi paratha




This is not a stuffed paratha and can be easily made.

Ingredients

2 cups wheat flour
1 cup cleaned and chopped methi leaves
2 boiled and mashed potatoes
Salt to taste
1 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp amchur/dry mango powder
Finely chopped coriander leaves
Oil/ghee

Mix all the ingredients except oil with water to make a soft dough. Keep covered for 10 minutes. Make balls and roll into thick chapatis.

Cook on hot tava with oil/ghee till brown spots appear on both sides. Serve hot with butter, curds and pickle.
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5 comments:

lata raja said...

Must be tasting very good. The combination sounds very delectable.

RV said...

Good one EC, I think we can even make poori's with it.

Divya Vikram said...

I like the addition of methi in the aloo paratha.

meeso said...

I love the flavor of methi... bread looks delicious!

Anupama said...

Oh yeah, sounds a lot easier than making stuffed parathas (I always have to keep a watchful eye while rolling them out and make sure I don't apply too much pressure.. he he he)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com