Alu methi paratha

This is not a stuffed paratha and can be easily made.


2 cups wheat flour
1 cup cleaned and chopped methi leaves
2 boiled and mashed potatoes
Salt to taste
1 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp amchur/dry mango powder
Finely chopped coriander leaves

Mix all the ingredients except oil with water to make a soft dough. Keep covered for 10 minutes. Make balls and roll into thick chapatis.

Cook on hot tava with oil/ghee till brown spots appear on both sides. Serve hot with butter, curds and pickle.
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lata raja said...

Must be tasting very good. The combination sounds very delectable.

RV said...

Good one EC, I think we can even make poori's with it.

Divya Vikram said...

I like the addition of methi in the aloo paratha.

meeso said...

I love the flavor of methi... bread looks delicious!

Anupama said...

Oh yeah, sounds a lot easier than making stuffed parathas (I always have to keep a watchful eye while rolling them out and make sure I don't apply too much pressure.. he he he)

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