Aval pongal


2 cups aval/poha
1/4 cup greengram dal/moong dal
Salt to taste
1 tsp pepper
1 tsp cumin seeds
Few curry leaves
Few cashews
Bit of ginger paste

Wash and drain out the water from aval. Pressure cook the dal till soft.

Heat ghee, add cashews and pepper. When cashews are golden brown, add cumin seeds and curry leaves. Add the dal, salt, ginger paste and mix well. Finally add the soft poha and mix well.

Serve hot with chutney/sambar
how to make poha pongal, pongal recipe, pongal varieties, south indian special, healthy breakfast


jayasree said...

Hey I had planned aval pongal for 2morrow b'fast and I see it here. Its looking soft and gooey.

Priya said...

Aval pongal looks delicious..

priya said...

Yummy...perfect for breakfast!

Divya Vikram said...

Nice idea to make pongal with aval.

SE(Denufood) said...

a perfect for a quick one..

Dolly said...

This is new to me. Looks delicious. I'm happy to see another recipe for Poha. Great.

Anupama said...

Yet another easy recipe with aval... great!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com