2 cups aval/poha
1/4 cup greengram dal/moong dal
Salt to taste
1 tsp pepper
1 tsp cumin seeds
Few curry leaves
Bit of ginger paste
Wash and drain out the water from aval. Pressure cook the dal till soft.
Heat ghee, add cashews and pepper. When cashews are golden brown, add cumin seeds and curry leaves. Add the dal, salt, ginger paste and mix well. Finally add the soft poha and mix well.
Serve hot with chutney/sambar
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