2 finely chopped tomatoes
Finely chopped coriander leaves
1/2 tsp green chilli paste
Bit of ginger paste
Mix tomatoes, coriander leaves, ginger paste and green chilli paste together.
Heat tava and pour a ladle full of batter in the centre. Spread it to a thick round. Spread the tomato mix evenly and press it a bit. Add a little oil in the sides and cook till brown on the lower side of the uttappam. Slowly turn it over and cook on other side as well.
Serve hot with chutney/sambar.
Sending it over to Sanghi for her FIL:Tomato event