Ingredients
2 1/2 cups boiled rice
3/4 cup raw rice
1 cup blackgram dal
Salt to taste
Soak the rice and dal seperately for 5-6 hours.
Grind it to a fine batter and add salt to it. Allow it to ferment for 7-8 hours.
Grease the mini idli plates with a drop of ghee. Pour the batter using a spoon. Steam it for 8-10 minutes. Pierce an idli with a spoon or knife to check if the batter is well cooked.
Cool for a minute and transfer the idlis to a bowl. Pour hot sambar (recipe) over it and serve immediately.
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8 comments:
I love idlie sambar, neve rmade home, so always have to wait till i am back home in india to eat them.
i love Mini idli sambar.. nice click.. perfect combi...
One word!!
SLURP!!!:)
ohh..those mini idlis looks soo delicious floating in that slurpy sambar!! :)
What a coincidence EC .. I just posted the same in my blog too.. I love mini idli sambar..
This is my all time fav. Looks so perfect. I have also posted my version of it long back. YUM!
Thats such a comfort food anytime..nice one
lovely dish for breakfast..
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