Ingredients
Mtr sevai mix
Bit of oil
Little mustard seeds, blackgram dal and bengalgram dal
Green chillies slit
Some grated coconut
Finely chopped coriander leaves
Curry leaves
Salt to taste
Few roasted cashews
Cook the mtr sevai as directed in the pack. Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add green chillies, curry leaves. Now add the sevai to it and salt. Mix well and finally add grated coconut.
Garnish with cashews and serve hot.
Mtr sevai mix
Bit of oil
Little mustard seeds, blackgram dal and bengalgram dal
Green chillies slit
Some grated coconut
Finely chopped coriander leaves
Curry leaves
Salt to taste
Few roasted cashews
Cook the mtr sevai as directed in the pack. Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add green chillies, curry leaves. Now add the sevai to it and salt. Mix well and finally add grated coconut.
Garnish with cashews and serve hot.
Since we always prefer something light for dinners, sending this over to Dinner for rest of us event started by Ramki and guest hosted by Siri.
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8 comments:
Bit of this and Bit of that. It's fun to cook this way, I made Biryani like that too. Sevai looks great,e njoy! :)
Sevai looks good EC, as they are not sticky with each other. its more like sweet idiyappam to me.
You do make so many dishes which i have never had.
I have posted a dal recipe and asj told send it to you as it belongs to Haayana regeion. Can I
looks tempting, is sevai mix something similar to vermicelli?
nice recipe, must be munchy with the grated coconut! reminds me of savoury idiaappam .
I love sevai...Was missing this after coming to US.Will try following your recipe..
the coconut sevai looks good!!
Simple and tasty. thanks for such a lovely entry EC!
Cheers,
Siri
Thanks all of you for ur valuable comments
@ Akal's saapadu...It looks like vermicelli, but is made of rice flour..you get MTR brand packets in the market, you just have cook it as per instructions and add seasonings of your choice
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