5-6 pieces of baby corn
1 medium size potatoes
2 tsp butter
Salt to taste
1 cup milk
Pressure cook the baby corn with a mix of water and milk. Grind it along with boiled potatoes.
Heat butter, add mixture, salt and pepper to it. To make the soup thinner, add milk. Allow it to come to a boil.Serve hot with croutons of your choice.
Sending it over to Neha's SWC:Soups event
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