4 tbsp greengram dal (cooked)
Small lemon sized tamarind soaked in water
2 tsp oil
1 tsp mustard seeds
1/4 tsp fenugreek seeds
Bit of asafoetida
1/2 tsp turmeric powder
Salt to taste
Few curry leaves
2 tsp sambar powder
1 chopped tomato
Heat oil, add mustard seeds and fenugreek seeds. When it splutters, add asafoetida, tomato and tamarind juice. Add turmeric powder, salt, curry leaves and sambar powder. Add more water if required. Allow it to boil for five minutes. Finally add cooked greengram dal and mix well.
Tasty and healthy sambar ready..
Sending this over to Susan's My Legume love affair-Eight helping
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