Masal vadai


Ingredients

1/2 cup bengalgram dal
1/2 cup redgram dal
1/2 cup blackgram dal
Salt to taste
2 red chillies
2 Finely chopped onion
2 tbsp rice flour
Finely chopped curry and coriander leaves
Bit of asafoetida
Oil to fry

Soak the dals in water for 1 hour. Grind it along with chillies. Add the rest of the ingredients except oil and mix well.

Make small balls of it and flatten them. Fry it in hot oil till golden brown and crisp.Serve with chutney/sambar.

Sending this over to Ashwini for her Lentils Mela


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7 comments:

Chitra said...

Vada looks tempting..:)nice post for the event..

Priya said...

My favourite, love to munch them anytime..

Asha said...

Man! How many more events! :D

Well, I could add my dal too for this, masala vada looks yummy! :))

Trupti said...

one of my favorite looks very delicious

Check out MBP: Kids Menu & if possible do participate in it

Superchef said...

huh...i was sooo craving for this a couple of days ago!! :(

Sukanya Ramkumar said...

Who wouldn't love this one. My absolute fav. Looks so perfect and mouthwatering. YUM!

Ankita said...

These are my favourite among south indian dishes.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com