Ingredients
1/2 cup bengalgram dal
1/2 cup redgram dal
1/2 cup blackgram dal
Salt to taste
2 red chillies
2 Finely chopped onion
1/2 cup bengalgram dal
1/2 cup redgram dal
1/2 cup blackgram dal
Salt to taste
2 red chillies
2 Finely chopped onion
2 tbsp rice flour
Finely chopped curry and coriander leaves
Bit of asafoetida
Oil to fry
Soak the dals in water for 1 hour. Grind it along with chillies. Add the rest of the ingredients except oil and mix well.
Make small balls of it and flatten them. Fry it in hot oil till golden brown and crisp.Serve with chutney/sambar.
Sending this over to Ashwini for her Lentils Mela
how to make masal vada, masala vadai recipe, south indian crispy vada, vada with dals, crispy vadaFinely chopped curry and coriander leaves
Bit of asafoetida
Oil to fry
Soak the dals in water for 1 hour. Grind it along with chillies. Add the rest of the ingredients except oil and mix well.
Make small balls of it and flatten them. Fry it in hot oil till golden brown and crisp.Serve with chutney/sambar.
Sending this over to Ashwini for her Lentils Mela
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7 comments:
Vada looks tempting..:)nice post for the event..
My favourite, love to munch them anytime..
Man! How many more events! :D
Well, I could add my dal too for this, masala vada looks yummy! :))
one of my favorite looks very delicious
Check out MBP: Kids Menu & if possible do participate in it
huh...i was sooo craving for this a couple of days ago!! :(
Who wouldn't love this one. My absolute fav. Looks so perfect and mouthwatering. YUM!
These are my favourite among south indian dishes.
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