Ingredients
1 cup all purpose flour (maida)
Milk
1 cup sugar
1 tsp cardamom powder
Ghee/Oil
Make a batter of maida and milk and keep covered for 1 hour. Heat ghee/oil in a pan and pour a ladle of batter in it like a poori. Fry on low heat till crisp and light brown. Meanwhile heat sugar and water to get a two string consistency. Dip the fried malpua for a minute to cover it with sugar syrup. Repeat for rest of the batter.
Traditionally served with radbi. Garnish with chopped nuts/khoya.
This is my last entry to RCI:Haryana that ends in two days..Please rush in your entries for the event.
13 comments:
Malpua is looking yummy. Will satisfy the sweet tooth.
looks lovely
Delicious, beautiful shape!!
Yours has come out extremely well!
i m droolin here,..
Simple and sweet.
Beautiful dessert to have, haven't tried it yet! :)
Wow, This is looking very good. Had it long long back but never made.
lovely recipe.. never made it
It has come out very well. Have always wanted to try, but deep frying puts me off. Will shallow frying give the same taste?
Thanks all of you, glad that you liked it.
@ jayasree...you could put a tsp of ghee each time for a piece of malpua in a small kadai, that could probably consume less ghee
Malpua is looking yummy... How much milk is added in 1 cup of AP flour?....Thanx in advance..Sonia
that looks so perfect and yummy..would be heavens with rabdi
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