Malpua


Ingredients

1 cup all purpose flour (maida)
Milk
1 cup sugar
1 tsp cardamom powder
Ghee/Oil

Make a batter of maida and milk and keep covered for 1 hour. Heat ghee/oil in a pan and pour a ladle of batter in it like a poori. Fry on low heat till crisp and light brown. Meanwhile heat sugar and water to get a two string consistency. Dip the fried malpua for a minute to cover it with sugar syrup. Repeat for rest of the batter.

Traditionally served with radbi. Garnish with chopped nuts/khoya.

This is my last entry to RCI:Haryana that ends in two days..Please rush in your entries for the event.

13 comments:

Lakshmi Venkatesh said...

Malpua is looking yummy. Will satisfy the sweet tooth.

Shama Nagarajan said...

looks lovely

Priya said...

Delicious, beautiful shape!!

Sunshinemom said...

Yours has come out extremely well!

notyet100 said...

i m droolin here,..

Kitchen Flavours said...

Simple and sweet.

Asha said...

Beautiful dessert to have, haven't tried it yet! :)

Maya said...

Wow, This is looking very good. Had it long long back but never made.

KALVA said...

lovely recipe.. never made it

jayasree said...

It has come out very well. Have always wanted to try, but deep frying puts me off. Will shallow frying give the same taste?

easycrafts said...

Thanks all of you, glad that you liked it.

@ jayasree...you could put a tsp of ghee each time for a piece of malpua in a small kadai, that could probably consume less ghee

Ashish said...

Malpua is looking yummy... How much milk is added in 1 cup of AP flour?....Thanx in advance..Sonia

sowmya said...

that looks so perfect and yummy..would be heavens with rabdi

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com