1 cup all purpose flour (maida)
1 cup sugar
1 tsp cardamom powder
Make a batter of maida and milk and keep covered for 1 hour. Heat ghee/oil in a pan and pour a ladle of batter in it like a poori. Fry on low heat till crisp and light brown. Meanwhile heat sugar and water to get a two string consistency. Dip the fried malpua for a minute to cover it with sugar syrup. Repeat for rest of the batter.
Traditionally served with radbi. Garnish with chopped nuts/khoya.
This is my last entry to RCI:Haryana that ends in two days..Please rush in your entries for the event.