Baby corn manchurian



Ingredients

Baby corn
1/2 cup maida
1/2 cup corn flour
Salt to taste
1/2 tsp red chilli paste
1 tsp soya sauce
1/2 tsp green chilli sauce
1 tsp tomato sauce
1/2 cup chopped capsicum
Finely chopped coriander leaves
Oil

Cut the baby corn into half lengthwise and again into half. Make a thick batter of corn flour, maida, salt and red chilli paste. Dip the baby corn in it and deep fry till golden brown.

Heat 1 tsp oil, add capsicum and cook for a minute. Add the soya sauce, green chilli sauce and tomato sauce to it. Add a bit of salt and baby corn to it. Toss it to mix the sauce well with the baby corn.

Garnish with coriander leaves and serve immediately.
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6 comments:

jayasri said...

hi, just now i posted mushroom manchurian & u have posted corn manchurian never done this i will try this...looks yummy.....

Chitra said...

i used to do this with cauliflower..never tried this..will try it our soon..looks delicious..

srikars kitchen said...

looks yum.. my fav dish.. nice entry..

notyet100 said...

yummy,..:-)

Adlak's tiny world said...

hi regarding the event its so nice and will come back soon with new entry...

babycorn manzurian is tempting me to do it again. i have also posted the same few month back... looks mouthwatering.

Vani said...

Looks wonderful!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com