Milagu Kuzhambu (Pepper sambar)


Small lemon sized tamarind soaked in water
Salt to taste
Bit of asafoetida
Few curry leaves
1 tsp oil
1 tsp mustard seeds

Roast and grind

2 tsp pepper
2 tsp redgram dal
2 tsp blackgram dal
3-4 red chillies

Heat oil, add mustard seeds. When it splutters, add curry leaves and tamarind extract. Allow it to come to a boil. Add salt, asafoetida and ground masala powder. Cook till it thickens. If required add a paste of rice flour and water to make it thick.

Serve with plain rice.
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notyet100 said...

looks yum,..good for winters,..

Asha said...

Need that to cleanse all the Shivaratri oota effect! :D

Vani said...

Pepper sambar sounds perfect in this cold weather and especially for me now, with a sore throat! :)

Smitha said...

Yum... looks good

Superchef said...

mm..looks nice and spicy!!

Priya said...

SPicy kuzhambu looks great..

jayasri said...

looks delicious, I too cook this, learnt after i got married..will be posting it soon..good for health!!

Athisaya said...

Looks healthy n spicy! Thanks for sending it to Think Pepper event.

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