Onion Thuvaiyal


4 onions chopped
1 tsp oil
2 tbsp redgram dal
Salt to taste
Bit of asafoetida
2 red chillies

Dry roast the redgram dal and red chillies. Heat oil and fry the onions till the colour starts changing. Grind all these together with salt and asafoetida.

Serve with rice or as a sidedish for South Indian breakfast items.
how to make onion thogayal, onion chutney recipe, side dish for idli dosa upma, vengaya thogayal
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Superchef said...

im making dosa for breakfast tomorrow...n good that u reminded me of this..love it with dosa..i do add some tamarind to it though..

Priya said...

I love this thuvaiyal, i did the same too:)

sriharivatsan said...

My favo..I use small onions and tamarind..

Dershana said...

simple and flavourful thuvayal!

Preety said...

i never tasted this chutney b4..sud give this a try sometime

Akal's Saappadu said...

lovely breakfast; yummy dosai with onion chutney!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com