4 onions chopped
1 tsp oil
2 tbsp redgram dal
Salt to taste
Bit of asafoetida
2 red chillies
Dry roast the redgram dal and red chillies. Heat oil and fry the onions till the colour starts changing. Grind all these together with salt and asafoetida.
Serve with rice or as a sidedish for South Indian breakfast items.
how to make onion thogayal, onion chutney recipe, side dish for idli dosa upma, vengaya thogayal
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