Paneer do pyaza


200 gms paneer cut into long pieces
2 onions cut lengthwise + 2 for gravy
1 medium sized tomato cut lengthwise
2 tsp oil
1/2 tsp ginger paste
1/2 tsp green chilli paste
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp garam masala powder
2 tbsp tomato paste
1/2 cup beaten curd

Fry the onions for gravy in a drop of oil and grind it to a paste.

Heat oil, add sliced onions and fry for a minute. Add tomatoes and fry for another minute. Sprinkle some water to cook. Add the turmeric powder, red chilli powder, garam masala powder, ginger paste, green chilli paste, tomato paste and salt. Mix well and add curds. Cook for 2 minutes till thick. Finally add paneer pieces, toss well and garnish with coriander leaves.

Serve hot with rotis/poori/jeera rice.

Paneer do pyaza is another entry to the RCI:Haryana event..

how to make paneer do pyasa, pyaza, panner recipe, north indian side dish recipe
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Asha said...

Trisha would love that dish, good one EC! :)

Anonymous said...

Look great, EC! Nice entry for RCI.

Vani of Mysoorean

DEESHA said...

lovely dish .. onions & paneer are a good combo

Maya said...

Umm, that looks delicious! Great entry for the event.

Superchef said...

that really looks delicious..great entry!

sowmya said...

love paneer ..and this one sounds so good n delicious..

Akal's Saappadu said...

looks sooo yummy! I ate this for the first time in a restaurant in Jaipur, hmmm, unforgettable, love this with cheese naan;

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at