200 gms paneer cut into long pieces
2 onions cut lengthwise + 2 for gravy
1 medium sized tomato cut lengthwise
2 tsp oil
1/2 tsp ginger paste
1/2 tsp green chilli paste
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp garam masala powder
2 tbsp tomato paste
1/2 cup beaten curd
Fry the onions for gravy in a drop of oil and grind it to a paste.
Heat oil, add sliced onions and fry for a minute. Add tomatoes and fry for another minute. Sprinkle some water to cook. Add the turmeric powder, red chilli powder, garam masala powder, ginger paste, green chilli paste, tomato paste and salt. Mix well and add curds. Cook for 2 minutes till thick. Finally add paneer pieces, toss well and garnish with coriander leaves.
Serve hot with rotis/poori/jeera rice.
Paneer do pyaza is another entry to the RCI:Haryana event..
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