Aloo Gobi masala


2 big boiled potatoes
1 small cauliflower (cleaned florets)
1 tsp oil
1 tsp cumin seeds
1 medium tomato (paste)
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1 tsp crushed kasoori methi
Finely chopped coriander leaves

Heat oil, add cumin seeds. When it splutters, add tomato paste, turmeric powder, red chilli powder, garam masala powder, kasuri methi and salt. Cook till oil seperates and add little water for gravy. Add cauliflower florets and potato cut into cubes. Allow it to boil and get thick.

Garnish with coriander leaves and serve hot with rotis/jeera rice.

Off these go to two events, RCI:Haryana hosted by me and to JFI event started by Indira of Mahanandi and guest hosted by Mythreyee with theme Cauliflower.
how to make alu gobi, aloo foolgobi sabzi recipe, north indian side dish with cauliflower,cauliflower masala, side dish for chapati, pulka


Poonam said...

Wow no onion dish...sounds great...bookmarked for fasting days!!

Priya said...

Delicious masala, prefect side for rotis..

Asha said...

I love the gobi masala dishes, must try! :)

sriharivatsan said...

Oh, no onion dishaa..Besh Besh rhomba nanna iruku..Usefulaa irukum..

Ankita said...

Aloo gobi with kasoori methi definitely will be a yummy dish.

Superchef said...

i just made some dry aloo gobhi yesterday for the combination!

Vanamala said...

Looks delicious ...

srikars kitchen said...

looks perfect & yummy.. great side dishes for chappathi ...

Trupti said...

Aloo masala looks very delicious EC & very easy to make. check my blog for 2 wonderful awards.

Shri said...

Lovely recipe.i can make it for elders who do not have onions.Great one!!

Anonymous said...

looks super Yum!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at