Tomato rasam


2 tomatoes (grind to paste)
2 tbsp red gram dal (cooked)
1/2 tsp tamarind paste
Salt to taste
Bit of asafoetida
2 tsp rasam powder
Few curry leaves
Finely chopped coriander leaves
1 tsp oil
1 tsp mustard seeds

Mix all ingredients except oil, coriander leaves and mustard seeds with 2 cups water and allow it to boil.

When it gets frothy, add the coriander leaves and tempering of mustard seeds.

Serve hot with plain rice or as a soup.

Boiled rice flour ladoos and Broken Wheat kheer are my entries to Mythreyee's Sweet Series:Rice/Wheat sweets event. Also sending over Boiled rice flour ladoos to Pallavi's Sunday snacks grab and go event

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Priya said...

Yummy rasam, delicious..

Chitra said...

Delicious rasam.yummy sweets for the event:)

Neha said...

yummy, today only i saw sanjeev kapoor making it in zee, with vadas...

Adlak's tiny world said...

comforting rasam and delish sweet balls...

Get something and enjoy reading in mine dear.

Sunshinemom said...

This must be the quickest possible rasam:) Nice one, and lyour other entries look good too!

Vanamala said...

looks very nice raasam..

Shama Nagarajan said...

delicious rasam

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at