Rava upma


1 cup roasted sooji/rava
1 3/4 cups water
Salt to taste
1/2 tsp ginger paste
Few curry leaves
Bit of asafoetida
Finely chopped coriander leaves
2 tsp oil
1 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
2 green chillies

Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add curry leaves and green chillies. Add water, ginger paste and salt to it. When it boils, add the roasted sooji to it and cook on low flame covered for five minutes till it is cooked.

Add finely chopped coriander leaves and serve with chutney/sambar.
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Poonam said...

looks yummy!!!

Akal's Saappadu said...

simple and yummy breakfast!

Superchef said...

there are soo many people out there who dont like upma at all...i just cannot believe how! looks very delicious!

Ramya said...


MiniBinoy said...

one of my fav br fst dishes.. luks yummier wn served in shapes

Anonymous said...

Hi ..

Thanks for the reciepe made my first Upma today !!

Looking for something

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com