Arisi upma


1 cup raw rice
2 tbsp redgram dal
2 cups water
Salt to taste
1 tsp pepper
1 tsp cumin seeds
Few curry leaves
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal

Coarsely powder the rice, redgram dal, pepper and cumin seeds to rice rawa consistency.

Heat water till it boils and add salt to it. Heat oil seperately and add mustard seeds, bengalgram dal and blackgram dal to it. When it splutters, add to the boiling water. Now add the broken rice rava to it and mix well for 3-4 minutes. Now pressure cook this for 2 whistles.

Mix well and serve with chutney/sambar.
how to make rice upma, arisi upma recipe, south indian upma variety


Chitra said...

we too make this upma in a different way:)nice post!will try sometime..

Kitchen Flavours said...

Something new to me.....Looks yummy.

notyet100 said...

this looks delicious,..

Asha said...

YUM! Looks like a great snack! :)

I posted Idli, Sambhar, check it out.

Sunshinemom said...

My Pati used to make this so often:) I love it too! Yours reminded me of long summers... of bygone days! Very very tasty:)

indhu said...

delicious.. my mother used to make this... very quick and tasty :)

Usha said...

My MIL makes this dish often at home...been a long time since I had it...looks delicious !

Akal's Saappadu said...

interesting recipe, never heard of arisi upma!

Superchef said...

i used to eat this before my grandmom makes kozhukattai out of it!

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