Carrot Bajji/Bajjiya


Carrots (cut into long slices)
1 cup besan/gram flour
Salt to taste
2 tbsp rice flour
1 tsp red chilli powder
Bit of asafoetida
Oil to fry

Make a thick batter of all ingredients except onions and oil. Dip the carrot pieces in the batter and deep fry in hot oil till golden brown.

Serve hot with chutney/sauce/chat masala.

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Happy cook said...

I want to have few of them.

Chitra said...

carrot bhajji..Nice idea.never thought of this...will try sometime:)

Asha said...

That's cool, kids would love the sweetish bajjis!

Kitchen Flavours said...

Wow sounds yummy.

notyet100 said...

carrot bhajis r new for me,..:-)

Sukanya Ramkumar said...

This is a healthy snack. Great try.... YUM!

Priya said...

My mom prepare carrot baji also she used to add few vegetables n she call it as kadamba baji..looks crispy n delicious!!

Meera said...

Reminded me of carrot tempura we had at a Japanese restaurant. My daughter will love this. Thanks for sharing.

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