Ingredients
Carrots (cut into long slices)
1 cup besan/gram flour
Salt to taste
2 tbsp rice flour
1 tsp red chilli powder
Bit of asafoetida
Oil to fry
Make a thick batter of all ingredients except onions and oil. Dip the carrot pieces in the batter and deep fry in hot oil till golden brown.
Serve hot with chutney/sauce/chat masala.
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8 comments:
I want to have few of them.
carrot bhajji..Nice idea.never thought of this...will try sometime:)
That's cool, kids would love the sweetish bajjis!
Wow sounds yummy.
carrot bhajis r new for me,..:-)
This is a healthy snack. Great try.... YUM!
My mom prepare carrot baji also she used to add few vegetables n she call it as kadamba baji..looks crispy n delicious!!
Reminded me of carrot tempura we had at a Japanese restaurant. My daughter will love this. Thanks for sharing.
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