Carrot Bajji/Bajjiya




Ingredients

Carrots (cut into long slices)
1 cup besan/gram flour
Salt to taste
2 tbsp rice flour
1 tsp red chilli powder
Bit of asafoetida
Oil to fry

Make a thick batter of all ingredients except onions and oil. Dip the carrot pieces in the batter and deep fry in hot oil till golden brown.

Serve hot with chutney/sauce/chat masala.

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8 comments:

Happy cook said...

I want to have few of them.

Chitra said...

carrot bhajji..Nice idea.never thought of this...will try sometime:)

Asha said...

That's cool, kids would love the sweetish bajjis!

Kitchen Flavours said...

Wow sounds yummy.

notyet100 said...

carrot bhajis r new for me,..:-)

Sukanya Ramkumar said...

This is a healthy snack. Great try.... YUM!

Priya said...

My mom prepare carrot baji also she used to add few vegetables n she call it as kadamba baji..looks crispy n delicious!!

Meera said...

Reminded me of carrot tempura we had at a Japanese restaurant. My daughter will love this. Thanks for sharing.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com