4 Idlis (batter recipe)
1 onion chopped lengthwise
1/2 capsicum chopped lengthwise
2 tsp oil
2 tsp tomato sauce
1/2 tsp red chilli sauce
1 tsp soya sauce
Finely chopped coriander leaves
If not diet consicious, deep fry the idlis till crispy brown. Else, roast them on a tava with a tsp of oil.
Heat a tsp of oil, add onions and capsicum. Fry for a minute and add the sauces to it. Since idlis already have required salt, no need to add more. Finally add idlis cut into small pieces and toss well.
Garnish with finely chopped coriander leaves and serve hot.
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