Idli Manchurian


4 Idlis (batter recipe)
1 onion chopped lengthwise
1/2 capsicum chopped lengthwise
2 tsp oil
2 tsp tomato sauce
1/2 tsp red chilli sauce
1 tsp soya sauce
Finely chopped coriander leaves

If not diet consicious, deep fry the idlis till crispy brown. Else, roast them on a tava with a tsp of oil.

Heat a tsp of oil, add onions and capsicum. Fry for a minute and add the sauces to it. Since idlis already have required salt, no need to add more. Finally add idlis cut into small pieces and toss well.

Garnish with finely chopped coriander leaves and serve hot.

how to make idli, using leftover idli recipe, quick tangy snack, kids recipes, manchuria recipe, idli variation


DEESHA said...

wow .. I would love to try that ... yum yum

Smitha said...

Ah! This is something I have been thinking of trying for a very long time....looks so good

jayasri said...

hey, this looks delicious, must try once as i keep making Idlis all the time

srikars kitchen said...

wow.. looks awesome & yummy.. nice click...

Vaidehi said...

hey nice recipe..never thought of Idli in Manchurian..delicious :)


workhard said...

I think this is a rich mix of south indian and chinese..Looks tasty, tempted to try out.

Work from home

Neha said...

Nice combo, idli n manchurian..
Picture looking nice..

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