Chole Batura


2 cups all purpose flour (maida)
2 tbsp sooji/rava
Salt to taste
2 tbsp kasoori methi
2 cups cooked chickpeas
1 tsp oil
1 tsp cumin seeds
1/2 tsp ginger paste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp cumin seeds powder
1/2 tsp tamarind paste
1 medium tomato (paste)
Finely chopped coriander leaves

Make a soft dough of flour, sooji, salt and crushed kasuri methi. Keep covered for 1/2 hr. Make small balls of it and roll it out. Fry them in hot oil.

Heat oil, add cumin seeds. When it splutters add ginger paste, cooked chickpeas, turmeric powder, red chilli powder, salt, garam masala powder, tamarind paste and tomato paste. Cook for five minutes. Garnish with chopped coriander leaves.

Sending over this to Rathna's Made for each other event.
how to make chole bathura, chola bhatura recipe, north indian style puri, poori, maida puri, chana masala, channa masala, chola

Also it would feature in RCI:Haryana hosted by this blog

Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore


Sunshinemom said...

Mouthwatering platter, EC!

Asha said...

Gimme some, pleeeaasse!! :D

Looks perfect, great entry for both. I know I need to cook for Haryanvi, have the menu but haven't started any yet. Next Wednesday is the day! Ahh..!!

Pavithra Kodical said...

Great combo..Mouthwatering and delicious recipe..

Akal's Saappadu said...

crispy chole bhaturas with channa , mmm, looks yummy!

Chitra said...

I have an eye on chole batura..will sure give it a try soon:)Nice , mouthwatering post for the events:)

Priya said...

Awesome combo..looks prefect n made for each other ..

sowmya said...

my favourite combo..looks delicious,,

Superchef said...

love this combination!! there used to be this time period whem i was a kid when i used to order only this whenever we go to restaurants..

Looking for something

Easycrafts video tour


Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at