2 cups all purpose flour (maida)
2 tbsp sooji/rava
Salt to taste
2 tbsp kasoori methi
2 cups cooked chickpeas
1 tsp oil
1 tsp cumin seeds
1/2 tsp ginger paste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp cumin seeds powder
1/2 tsp tamarind paste
1 medium tomato (paste)
Finely chopped coriander leaves
Make a soft dough of flour, sooji, salt and crushed kasuri methi. Keep covered for 1/2 hr. Make small balls of it and roll it out. Fry them in hot oil.
Heat oil, add cumin seeds. When it splutters add ginger paste, cooked chickpeas, turmeric powder, red chilli powder, salt, garam masala powder, tamarind paste and tomato paste. Cook for five minutes. Garnish with chopped coriander leaves.
Sending over this to Rathna's Made for each other event.
how to make chole bathura, chola bhatura recipe, north indian style puri, poori, maida puri, chana masala, channa masala, chola
Also it would feature in RCI:Haryana hosted by this blog