Carrot Soup



Ingredients

4 medium sized carrot cut into small pieces
1 small tomato
1/2 tsp red chilli sauce
2 tsp cornflour
Salt to taste
Pepper powder
2 tsp butter

Cook the carrot and tomato till tender. Cool and grind it to a fine paste.

Heat butter, add the carrot tomato paste into it. Add required water, salt, pepper, red chilli sauce and cook for a minute. Add cornflour paste and cook for another minute till slightly thick.

Serve hot with toasted bread slices.
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5 comments:

Chitra said...

yummy soup....will try this with my baby:)Thanx for posting!!

Poonam said...

healthy soup!!!

Adlak's tiny world said...

colorful and healthy soup. will give a try.

Kitchen Flavours said...

Wow simply yum.

Alka said...

Anything hot(edible stuff only)in this winter is welcomed with open arms,and if its healthy too...sone pe suhaaga :-)

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com