Ingredients
4 medium sized carrot cut into small pieces
1 small tomato
1/2 tsp red chilli sauce
2 tsp cornflour
Salt to taste
Pepper powder
2 tsp butter
Cook the carrot and tomato till tender. Cool and grind it to a fine paste.
Heat butter, add the carrot tomato paste into it. Add required water, salt, pepper, red chilli sauce and cook for a minute. Add cornflour paste and cook for another minute till slightly thick.
Serve hot with toasted bread slices.
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5 comments:
yummy soup....will try this with my baby:)Thanx for posting!!
healthy soup!!!
colorful and healthy soup. will give a try.
Wow simply yum.
Anything hot(edible stuff only)in this winter is welcomed with open arms,and if its healthy too...sone pe suhaaga :-)
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