4 medium sized carrot cut into small pieces
1 small tomato
1/2 tsp red chilli sauce
2 tsp cornflour
Salt to taste
2 tsp butter
Cook the carrot and tomato till tender. Cool and grind it to a fine paste.
Heat butter, add the carrot tomato paste into it. Add required water, salt, pepper, red chilli sauce and cook for a minute. Add cornflour paste and cook for another minute till slightly thick.
Serve hot with toasted bread slices.