Rava Pongal


1 cup roasted sooji
2 tbsp greengram dal (dry roast)
2 1/4 cups water
Salt to taste
2 tsp ghee
1 tsp cumin seeds
1 tsp black pepper
1/2 tsp ginger paste
Few roasted cashews
Curry leaves

Pressure cook the sooji, dal and water together.

Heat ghee, add pepper, cumin seeds, curry leaves and ginger. Pour this over the pongal. Add salt and cashews to it. Mix well.

Serve hot with sambar/chutney

Sending it over to the Garnishing event hosted by Food fanatic
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srikars kitchen said...

Nice entry.. sounds delicious..

Superchef said...

looks delicious..liked the triangular plate! :)

Priya said...

Never tried pongal with rava,seems like great breakfast ..

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com