Boiled rice flour ladoo


Ingredients

Boiled rice
1 cup sugar
2 tsp cardamom powder
Roasted nuts
Ghee

Wash the boiled rice, dry it well, dry roast till light brown, cool and grind to a fine powder. This powder can be stored so that the dish can be prepared within five minutes.

Measure 1 cup of the rice powder and add powdered sugar to it. Add cardamom powder, dry nuts and about 3-4 tbsp of melted ghee. Mix well and make balls. Adjust the quantity of ghee required for making ladoos.

Healthy and tasty ladoos ready to serve.

Sending over Boiled rice flour ladoos to Pallavi's Sunday snacks grab and go event
how to make ladoos, quick ladu, instant sweets recipe,

13 comments:

srikars kitchen said...

wow.. nice entry...

Priya said...

Need to try this one..looks simple n yummy..

Ramya Vijaykumar said...

Something new and never thought ladoos can be made like this... I would like to pick one of those lovely ladoos...

Happy cook said...

I love these . And that murukku from the earlier post looks delicious too.
Crunch crunch.
Are these balls hard as avalose unda made by rice flour

notyet100 said...

somethin new for me again from ur blog,..have to catch up with ur previous posts too,..hope u dng fine,..tk care ceeya soon,...

Vanamala said...

New to me...nice recipe

Andhra Flavors said...

lovely laddoos! great for festivals.

Andhra Flavors said...

hey today i made ur oats halwa. my kid love it.

romaspace said...

very impressive shape and texture of laddus. Now I know what I can make when I have excess rice.

Sagari said...

never made these ladoos , looks very good

Kitchen Flavours said...

Wow perfect in shape. Simple to make and easy to digest.

Jayashree said...

I've never made laddus with rice flour. Both this and the butter murukku looks delish.

Suma Rajesh said...

looks simple and elegant...ned to give it a try..

Looking for something

Easycrafts video tour

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com