1 cup mixed vegetables (finely chopped and cooked carrots, beans, cabbage)
Heat the dosa tava and pour in a big ladle of the batter..dont spread it thin like normal dosas, it should be thick. Spread out the mixed vegetables on the uttappam and also some oil on the sides.
When one side is cooked well, slowly turn over the uttappam and cook the side with the vegetables. Make sure you dont burn the vegetables..Cook on low flame to ensure even cooking.
Serve hot with chutney/sambar of your choice.
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