Ingredients
2 cups soaked sago
1/2 cup roasted peanut powder
1 green chilli finely chopped
Salt to taste
Finely chopped coriander leaves
1 small boiled and mashed potato
1/2 tsp cumin seeds
Oil as required
Mix all the ingredients except oil. Make balls and pat them into rounds on a greased paper with wet hands. Make small holes with the back of the spoon. Cook it on a hot tava with little oil in the sides and a drop of oil in the holes till brown spots appear on both sides.
Serve hot with curds or butter.
Thanks Curryleaf for the suggestion..Sending it over to Lakshmi for the RCI:Mumbai event started by Lakshmi of Veggie cuisine
Thanks Curryleaf for the suggestion..Sending it over to Lakshmi for the RCI:Mumbai event started by Lakshmi of Veggie cuisine
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13 comments:
Woww thalipeeth looks delicious!
Wow,healthy thalipeeth.Do send it to RCI-Mumbai at Kitchenchronicles.
interesting never tried this....
Wow, Looks Healthy and good. Heard about Thalipeeth , but never tried to make it.
thalipeeth looks really delicious. Never tried this. How much long do we have to soak sabudana? will try this for weekend...
Thanks Priya, Sailaja, Dolly
Thanks curryleaf..have sent it
Thanks Vidhya..I normally wash and soak the sago with very less water 5-6 hrs earlier and keep sprinking little water and mixing the sago..
yummy and delicious..will make it on one of my fast days !!
Wow.. never tried this befor.. sounds goods. Nice pics
Yet another different dish with sabudhana... I do not know anything other than payasam with sabudhana..
oohh..this looks very interesting!!
Very new to me...looks yum...
Yet to try this one..must be v.tasty
wow, this is something new, looks good!!
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