Kuttu (Buckwheat) pakore


2 big potatoes (boiled and sliced into rounds)
Salt to taste
1 cup buckwheat flour (kuttu atta)
1/2 tsp pepper powder
2 tbsp finely chopped coriander leaves
Bit of asafoetida
Oil to fry

Make a thick batter of the flour, salt, asafoetida and coriander leaves. Keep aside for 10 minutes. Dip the potato pieces and coat it with the batter. Fry in hot oil till done on both sides.

Serve hot with chutney.
how to make kuttu pakoda, pakore recipe, buckwheat recipes, healthy dishes, vrat recipe, navratri specials


Sailaja Damodaran said...

nice innovative recipe

meeso said...

Nice way to make something fried a little more healthy :)

Sunshinemom said...

I see you are under the kuttu spell:). This recipe looks good!

EC said...

Thanks Sailaja and Meeso..

Thanks Sunshinemom..Ya, sort of addicted to kuttu now..I think I have just one more kuttu recipe in drafts as of now

jayasri said...

Never have tried this.., I must try this

Sandhya Hariharan said...

Very healthy... n something new to try... Never used Buck wheat aata in my cooking before

Rohini said...

Healthy and yummy snack.. Should find out how they call Buckwheat here.. :)

Anupama said...

Very nice! I'm seeing more people making healthy variations of traditional oily food items :-)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com