Ingredients
2 big potatoes (boiled and sliced into rounds)
Salt to taste
1 cup buckwheat flour (kuttu atta)
1/2 tsp pepper powder
2 tbsp finely chopped coriander leaves
Bit of asafoetida
Oil to fry
Make a thick batter of the flour, salt, asafoetida and coriander leaves. Keep aside for 10 minutes. Dip the potato pieces and coat it with the batter. Fry in hot oil till done on both sides.
Serve hot with chutney.
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8 comments:
nice innovative recipe
Nice way to make something fried a little more healthy :)
I see you are under the kuttu spell:). This recipe looks good!
Thanks Sailaja and Meeso..
Thanks Sunshinemom..Ya, sort of addicted to kuttu now..I think I have just one more kuttu recipe in drafts as of now
Never have tried this.., I must try this
Very healthy... n something new to try... Never used Buck wheat aata in my cooking before
Healthy and yummy snack.. Should find out how they call Buckwheat here.. :)
Very nice! I'm seeing more people making healthy variations of traditional oily food items :-)
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