Sabudana thalipeeth



Ingredients

2 cups soaked sago
1/2 cup roasted peanut powder
1 green chilli finely chopped
Salt to taste
Finely chopped coriander leaves
1 small boiled and mashed potato
1/2 tsp cumin seeds
Oil as required

Mix all the ingredients except oil. Make balls and pat them into rounds on a greased paper with wet hands. Make small holes with the back of the spoon. Cook it on a hot tava with little oil in the sides and a drop of oil in the holes till brown spots appear on both sides.

Serve hot with curds or butter.

Thanks Curryleaf for the suggestion..Sending it over to Lakshmi for the RCI:Mumbai event started by Lakshmi of Veggie cuisine
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13 comments:

Priya said...

Woww thalipeeth looks delicious!

Curry Leaf said...

Wow,healthy thalipeeth.Do send it to RCI-Mumbai at Kitchenchronicles.

Sailaja Damodaran said...

interesting never tried this....

Dolly said...

Wow, Looks Healthy and good. Heard about Thalipeeth , but never tried to make it.

Vidhya said...

thalipeeth looks really delicious. Never tried this. How much long do we have to soak sabudana? will try this for weekend...

EC said...

Thanks Priya, Sailaja, Dolly

Thanks curryleaf..have sent it

Thanks Vidhya..I normally wash and soak the sago with very less water 5-6 hrs earlier and keep sprinking little water and mixing the sago..

SE(Denufood) said...

yummy and delicious..will make it on one of my fast days !!

Ann said...

Wow.. never tried this befor.. sounds goods. Nice pics

Anupama said...

Yet another different dish with sabudhana... I do not know anything other than payasam with sabudhana..

Superchef said...

oohh..this looks very interesting!!

Kitchen Flavours said...

Very new to me...looks yum...

Ramya Bala said...

Yet to try this one..must be v.tasty

jayasri said...

wow, this is something new, looks good!!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com