Rice sevai tikki


1 cup cooked MTR rice sevai or homemade sevai
2 boiled and mashed potatoes
2 slices of bread
Bread crumbs
Salt to taste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
Finely chopped coriander leaves

Mix all the ingredients except oil and bread crumbs. Before adding the bread slice, dip for a second in water and squeeze out all the water. Now make balls of these mixture and flatten it to tikki shape. Coat with bread crumbs.

Cook with few drops of oil on a tava till crispy brown on both sides. Serve hot with sauce/sweet chutney.
tikki varieties, how to make tikki, using leftover sevai, leftover specials recipe,low fat recipes,


Anupama said...

Very innovative! :-)

Sailaja Damodaran said...

easy & nice

Superchef said...

what a great idea!!

Priya said...

Woww delicious tikkis..

Padhu said...

Delicious! Perfect with evening tea.

lata raja said...

next time I will make extra sevai just to cook this! So easy and excellent evening time snack.

jayasri said...

lovely delicious tikkis....

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com