Cabbage dal


My mom sent in this dish made by her to bring a change in the usual dal

Ingredients

1 cup green gram dal (moong dal)
1 cup masoor dal
1 cup finely grated cabbage
1 small tomato chopped finely
2 tsp ghee
1 tsp cumin seeds
1 tsp mustard seeds
Few curry leaves
2 red chillies cut into pcs
Salt to taste
1/2 tsp turmeric powder
Finely cut coriander leaves

Fry the cabbage in 1 tsp oil for 3-4 mins. Pressure cook it along with both the dals and tomatoes.

Heat ghee, add mustard seeds and cumin seeds. When it splutters, add curry leaves, red chillies or green chillies, the cooked dal and cabbage, salt and turmeric powder. Cook for 2-3 mins and garnish with finely chopped coriander leaves
how to make cabbage dal, dhal recipe,
daal with a twist, simple vegetable dal recipe

10 comments:

lata raja said...

Most certainly a different yummy version to the usual cabbage curry. I think I will make it for rice and chappathis.

Kanchan said...

yeah a very new version, even I have been collecting combo recipes just got bored with the usual singular recipes .. will surely try it out :)

Rohini said...

Never tried Cabbage with dal..Sure sounds delicious..!

SE(Denufood) said...

i guess this is the southern karanataka delicaces!! one of our neighbours always added diff veggies to dal..good idea to make the dal have a diff taste..

Shama Nagarajan said...

delicious dal

Sailaja Damodaran said...

simple & nice.....

meeso said...

I made a dal once and added cabbage, I loved it!

Spice said...

I usually don't add vegeies to dal but it sounds delicious....one question here dal u use is green with skin on or mung dhooli(no skin) b'coz in the pic,it looks like yello moong is used.

EC said...

Thanks everyone for your comments..

@ Spice..yes, it is moong dal without skin-the yellow moong

Dolly said...

This is something new. Looks delicious. Another cool way to use cabbage in a recipe. Will definitely try it.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com