Paruppu rasam


Salt to taste
1/4 tsp asafoetida
1/2 tsp turmeric powder
Salt to taste
2 tsp tamarind paste
1 small tomato chopped
Finely chopped coriander leaves
2-3 tbsp redgram dal (cooked tur dal)
Few curry leaves
1 tsp oil
1 tsp mustard seeds

Mix rasam powder, salt, asafoetida, turmeric powder, curry leaves, tamarind paste, tomatoes with 2 cups water and heat on low flame till the tomatoes get soft. Add the cooked dal and another 1/2 cup of water and allow it to come to a boil.

Heat oil, add mustard seeds. When it splutters, add to the rasam. Garnish with finely chopped coriander leaves. Serve with plain rice or as a soup.
how to make simple dal rasam, south indian style rasam recipe, brahmin iyengar rasam recipe, tamilnadu soup


Priya said...

Real comforting food..just love this!

Shama Nagarajan said...

simple nice one dear

Anupama said...

Paruppu rasam is my any time favorite... very comforting and I need nothing else to go with it in fact :-)...

Uma said...

so simple and delicious!!

Vanditha Rampilla said...

Awesome recipe !! I tried it for the first time n it came out really well.. tq for the recipe. :)

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