Shahi korma biriyani

Thanks SE, Kanchan and Sandhya for the awards-have posted them here

Recipe source: Tarla Dalal's recipe with changes for convenience


1 cup basmati cup
Salt to taste
1/2 tsp turmeric powder
4 cloves
Small piece of cinnamon
2 bay leaves
1/2 cup chopped onions
1 medium tomato
1 cup mixed vegetables (peas, carrot, beans, potatoes)
1/4 cup milk
1 tbsp cashews
2 tbsp poppy seeds
1/2 tsp ginger paste
Finely chopped coriander leaves

Soak the rice for 15 minutes and pressure cook with turmeric, salt, 2 cloves, piece of cinnamon and 1 bayleaf.

Make a smooth paste of cashews, onions, tomato and poppy seeds. Heat non stick pan, add cloves, bayleaf and heat for a minute. Add the ground paste, ginger paste, salt and cook on low flame till raw smell goes off and it is dry. Add cooked vegetables and mix well.

Divide the rice into two portions. Put milk in the bottom, spread one layer of rice, then the cooked shahi korma and then finally the remaining rice. Microwave for 2 minutes. Turn on the serving plate and garnish with coriander and fried onions.

Serve with raita
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Happy cook said...

Rice like this i love and it looks so delicus, with a simple raita it is more than enough for me to have a delicous lunch.

Soma Pradhan said...

Biryani looks yummy and delicious

SE(Denufood) said...

yummy..yummy...this looks so delicious.

DEESHA said...

this is a nice way of making Biryani

Sailaja Damodaran said...

Super......nice presentation

Vidhya said...

Picture itself is really tempting. Saw the picture in FB and came here directly... Yummy recipe..I am bookmarking this one dear

Pavithra said...

Mmmmmmmmmmm lovely looking rice looks so delicious.

Divya Vikram said...

The layered biryani looks pretty n yummy!

sowmya.s said...

looks delicious..

meeso said...

Yum, I would love some tonight for dinner!

Spice said...

nice presentation...looks good

Anupama said...

Must say that it was a very clever idea here to turn it into a biriyani!!! Too good!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at