This recipe is adapted from Tarla Dalal's Zero oil dal chawal (click to read the review) recipe book with slight changes to suit our taste
1/2 cup dalia (bulgar wheat)
1/4 cup green gram dal (moong dal)
Salt to taste
1 tsp cumin seeds
1 tsp ginger paste
1 finely chopped onion
1/4 cup green peas
1 small tomato chopped
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Soak the dalia and dal for 15 minutes. Heat a non stick pan and add cumin seeds, cloves and roast for half a minute. Add the onions and fry for a minute. Add ginger paste, dalia and dal (after draining the water), tomatoes and fry for another minute. Finally add rest of the ingredients and 2 cups of boiling water. Mix well and transfer to a vessel to pressure cook it.
Serve hot with curds.
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