Palak vada

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Ingredients

2 cups blackgram dal
Salt to taste
2 green chillies
Piece of ginger
1 cup cleaned and chopped palak/spinach
Oil to fry

Soak the dal for 2 hours and grind to smooth paste with ginger and green chillies without adding water. Add salt and chopped spinach and mix well.

Make vadas and fry in hot oil till crisp and done.

Serve hot with chutney/sambar.

how to make spinach vadai, palak vada recipe, crisp vada starter

10 comments:

Anupama said...

Adding palak does make it a whole lot healthier...

SE(Denufood) said...

this is a good snack..thanks for sharing..

Sailaja Damodaran said...

simple & nice....

Priya said...

Yummyy!! feel like grabbing rite now.

Nandini said...

My fav vada. Like to have with both chutney & sambar.

Sanghi said...

Delicious vada dear!

Kitchen Flavours said...

Oh wow...that's an yummy vada....

Soma Pradhan said...

This is really different snack...Love it

jayasri said...

hi, I added dill leaves to mine, I should try this one..., looks so yummy..

seema Kamat said...

Tried this vadas today for tea time snack. they were a big hit. i had them with some left over sambar. thanks for posting this recipe.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com