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Ingredients
2 cups blackgram dal
Salt to taste
2 green chillies
Piece of ginger
1 cup cleaned and chopped palak/spinach
Oil to fry
Soak the dal for 2 hours and grind to smooth paste with ginger and green chillies without adding water. Add salt and chopped spinach and mix well.
Make vadas and fry in hot oil till crisp and done.
Serve hot with chutney/sambar.
how to make spinach vadai, palak vada recipe, crisp vada starter
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10 comments:
Adding palak does make it a whole lot healthier...
this is a good snack..thanks for sharing..
simple & nice....
Yummyy!! feel like grabbing rite now.
My fav vada. Like to have with both chutney & sambar.
Delicious vada dear!
Oh wow...that's an yummy vada....
This is really different snack...Love it
hi, I added dill leaves to mine, I should try this one..., looks so yummy..
Tried this vadas today for tea time snack. they were a big hit. i had them with some left over sambar. thanks for posting this recipe.
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