Ingredients
For the dough-
1 cup Maida
Salt to taste
3 tsp oil
1/2 tsp thymol seeds
For the filling-
1 cup cauliflower florets (cleaned and cooked)
1/4 cup boiled peas
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Salt to taste
Finely chopped coriander leaves
Oil to fry
Add salt, thymol seeds and oil to the maida and mix well. Add very little water to get a stiff dough and keep it covered for 15 to 20 minutes.
Mix all ingredients for stuffing well.
Roll out the dough into medium sized chapatis and cut it into half. Apply little water on the sides and fold it into cone shape. Fill in the cauliflower peas mixture and close the other ends as well. Ensure that it is closed well on all sides, else the filling will come out. Repeat for the rest of the dough.
Heat oil on a low flame and fry these samosas. When cooked on a low flame, the samosa get cooked well and also crispy.
Serve with green chutney or sweet chutney or tomato sauce.
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8 comments:
Simple & easy
Looks so tasty!
I love Samosas, had them a lot as a kid. I have almost stopped making them because they are deep fried. Your recipe tempts me to make them and also it is raining here a lot.
delicious...
simple steps and very creative.
I was trying to make samosas in my vegetarian cooking classes, that was a hard jo for me and I really have to practice to make them, that was my first time! :) We tried to make them with apple filling, they were so delicious! So great to see there are so many filling ideas in your blog, I'll definitely try some of them! :)
once upon a time....I used to live in a city with no indian store/restaurant....I used to make my own samosas....but then I moved, & can get fresh samosas....
Like your samosas....made my memories alive...
Delicious!
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