Cauliflower biriyani



Ingredients

1 cup basmati rice
2 onions sliced lengthwise
1 small cauliflower-cut into florets
2 tsp oil
1 tsp cumin seeds
1 green chilli slit into half
Bit of asfoetida
Few cashew nuts
Few curry leaves
1/2 tsp turmeric powder
1 tsp garam masala powder
Salt to taste
1/2 cup beaten curds
Finely cut coriander leaves

Soak the rice for 1/2 hour in sufficient water. Heat oil and add cumin seeds. When it splutters, add green chillies, cashews and roast till it starts turning golden brown. Add asafoetida, curry leaves, onions and fry for 2 mins. Add the cleaned cauliflower florets, rice (after draining the water) and cook for 2 mins. Finally add 2 cups of hot water, salt, turmeric, curds, garam masala powder and mix well.

Transfer to a vessel and pressure cook. Garnish with fried onions, cashews and coriander leaves.

Serve hot with raita and papad.


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14 comments:

Nithya said...

wow.. a perfect presentation. looks yummy :)

Priya said...

Cauliflower briyani looks tempting and excellent..

Sumi said...

simple and yummy pulav

myspicykitchen said...

nice recipe... I love biryani... I tried mushroom biryani a week ago and liked the result... will post it soon...

SE(Denufood) said...

this is interesting..nice one.

Roma said...

The Biryani looks delicious.

I just love veggies like cauliflower in my biryani...

Spice said...

As an Indian rice means comfort food to me...thanks for sharing...

Cilantro said...

Cauliflower usually becomes soggy when I make, I have one cauliflower and should try your recipe soon.

Uma said...

looks absolutely delicious.

Anupama said...

Hmmmmm... I make coconut rice a different way but your version sounds interesting too :-)

RAKS KITCHEN said...

Nice recipe! would love to try it out!

notyet100 said...

yuumy it looks,..;-)

Dolly said...

Beautiful Presentation. Complete meal with Raita and Papad.Looks delectable.

Valarmathi said...

Yummy biriyani, looks delicious.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com