Alu mattar pyaz sabzi (dry)


Ingredients

3 boiled and cubed potatoes
1/2 cup boiled peas
2 onions chopped
2 tsp oil
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala powder
Salt to taste
Finely chopped coriander leaves

Heat oil, add cumin seeds. When it splutters, add chopped onions and fry for 2 mins. Add the turmeric powder, red chilli powder, salt, garam masala powder, potatoes and peas. Mix well and cook for 5-7 mins mixing well. Garnish with coriander leaves.

Serve with rotis/rice.
how to make simple alu sabzi, aloo sabzi recipe, potato curry, easy potato peas side dish

12 comments:

meeso said...

Simply good! :)

Sailaja Damodaran said...

simple and nice

SE(Denufood) said...

this is a good combo, i like matar

Sandhya Hariharan said...

something really jhat pat... thanks doe sharing

Priya said...

Absolutely delicious!

Dolly said...

Just love quick and easy recipes. Looks delicious as well.

Supriya said...

Very simple and yet so tasty sabzi.

Chocolaty Lifestyle said...

What a great and easy recipe for dinner! I guess it must be really yummy too! :)

Rohini said...

Simple and delicious curry.. A quick fix for roti's!!

Spice said...

These kind of easy recipes makes lunch/dinner so easy sometime....lovely...

lata raja said...

Easy to cook yet excellent to non-stop eating!

Anupama said...

Great side for rotis... I'll try it sometime this week :-)

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com