Kuttu (Buckwheat) poori



Ingredients

1 cup buckwheat flour/kuttu atta
2 small boiled and mashed potatoes
Salt to taste
2 tbsp chopped coriander leaves
Oil to fry
Mix the flour, salt, potatoes and coriander leaves to make a tight dough. Add 1 tsp oil and mix well. Keep covered for 10 mins. Make balls, roll them into a slightly thick pooris and deep fry in hot oil till done. Made these small ones for fun..Can be made this way for kids.


Serve with some spicy side dish.
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13 comments:

Priya said...

WOw, just love this!

lata raja said...

Healthy version, isn't it? don't they puff like normal puris?

shanthi said...

A different poori and will it be like this? Will it not puff?

Anshika said...

I love to have them on fasts with alu tamatar curry .

Cool Lassi(e) said...

Buckwheat Poori is new to me.Will try it sometime and let you know how it turned out.

SE(Denufood) said...

hi EC..this is new to me..may be whenever i am going to get the buckwheat.im gonna try these recipes from your posts

Home Cooked Oriya Food said...

looks yum!

Sailaja Damodaran said...

Looks crispy.....

Anupama said...

Wowww... so many ways to use buckwheat huh!!

EC said...

Thanks all

@ Lata, Shanthi...It didnt puff for me..but it was very soft

meeso said...

These looks sooooo good! I wish I was having these with something, anything for dinner :)

Spice said...

Looks yummy & crispy...never tasted

Cool Blogeee said...

Well Done
http://masteratcooking.blogspot.com/

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com