Ingredients
1 cup buckwheat flour/kuttu atta
2 small boiled and mashed potatoes
Salt to taste
2 tbsp chopped coriander leaves
Oil to fry
Mix the flour, salt, potatoes and coriander leaves to make a tight dough. Add 1 tsp oil and mix well. Keep covered for 10 mins. Make balls, roll them into a slightly thick pooris and deep fry in hot oil till done. Made these small ones for fun..Can be made this way for kids.
Serve with some spicy side dish.
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13 comments:
WOw, just love this!
Healthy version, isn't it? don't they puff like normal puris?
A different poori and will it be like this? Will it not puff?
I love to have them on fasts with alu tamatar curry .
Buckwheat Poori is new to me.Will try it sometime and let you know how it turned out.
hi EC..this is new to me..may be whenever i am going to get the buckwheat.im gonna try these recipes from your posts
looks yum!
Looks crispy.....
Wowww... so many ways to use buckwheat huh!!
Thanks all
@ Lata, Shanthi...It didnt puff for me..but it was very soft
These looks sooooo good! I wish I was having these with something, anything for dinner :)
Looks yummy & crispy...never tasted
Well Done
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